Tag Archives: Beet

Ruby-red Beet Consommé

Posted on September 9, 2012 by Lisa D.

I had about a dozen beets from the greenhouse in my fridge. They keep well, but they’d been there for more than a week, and I wanted to use them while they were still garden-fresh. (Even after a week, they … Continue reading →

Posted in Blog post, Recipes | Tagged , , , , , , , | Leave a comment

Beet greens for lunch

Posted on July 6, 2012 by Lisa D.

The beets have been growing like gangbusters, but they are so close together that the actual beets have not grown much, just the greens. So it was a lucky day when Caitilin said that her husband was in the mood … Continue reading →

Posted in Blog post, Recipes | Tagged , , , , , , , , , | 1 Comment

One beet, two meals; plus fennel and potatoes

Posted on May 22, 2012 by Lisa D.

We’ve reached the time of the spring season when the weather can’t make up its mind, zigzagging from hot and sultry to cool and rainy. The heat is causing some of the tender greens to bolt, but it is also … Continue reading →

Posted in Blog post, Recipes | Tagged , , , , , , , , , , , | 2 Comments

Heat wave salad with raw beets and carrots

Posted on July 24, 2011 by Lisa D.

Like pretty much everyone else, we’re in the middle of a heat wave here in the Hudson Valley, and cooking is not a welcome activity. On our last workday, Logan mentioned that she liked to make a salad of raw … Continue reading →

Posted in Blog post, Recipes | Tagged , , , , , , | 3 Comments

“A meal any way you look at it”: Cooking from the greenhouse

Posted on April 16, 2011 by Lisa D.

I asked people in our group how they’d been cooking from the greenhouse lately. Lydia said, “I am just a fan of sautéing some onions and garlic and throwing in anything we picked from the greenhouse. I cook it for  … Continue reading →

Posted in Recipes | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment