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Tag Archives: Turnip
“So great to cook with real food”
One of the cool things about being involved in the Winter Bounty Project is the ability to astound friends with freshly harvested produce. This happened last week when we decided to pull up the remaining hakurei turnips to make way … Continue reading
Giving turnips a workout in our kitchens
A new year’s New York Times headline advises, “Give Turnips a Second Chance.” Those of us involved with the Winter Bounty greenhouse don’t need to; they are one of our star crops–easy to grow and easy to eat. Last fall, … Continue reading
Posted in Blog post, Recipes
Tagged Cooking, Couscous, greenhouse, high house, hoop house, Hudson Valley, Slow Food, stir-fry, The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses, Turnip, turnips, Winter garden, winter harvest
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