Tag Archives: recipe

Kale salad with beet “croutons”

Posted on June 13, 2011 by

A nearby restaurant, Millbrook’s Aurelia, offers a kale salad that is so good that riots would ensue if it were removed from the menu. It has shredded kale (possibly blanched), currants, pine nuts, aged balsamic vinaigrette, and some shredded aged … Continue reading →

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A Thanksgiving without green bean casserole

Posted on November 29, 2010 by

For Thanksgiving, I slivered up half an onion and sauteed it for five minutes in my biggest skillet. Then right before we ate, I added large handfuls of Winter Bounty chard, which I had cut into strips. When the greens … Continue reading →

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