Tag Archives: Mizuna

Carrot flan for a spring dinner

Because greens excel in cold climates, that’s mostly what we grew in the greenhouse this winter: two kinds of kale, two kinds of chard, arugula, broccoli rabe, head lettuces, cabbage, mizuna, and so on. Our root vegetables included turnips, radishes, … Continue reading

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“A meal any way you look at it”: Cooking from the greenhouse

I asked people in our group how they’d been cooking from the greenhouse lately. Lydia said, “I am just a fan of sautéing some onions and garlic and throwing in anything we picked from the greenhouse. I cook it for  … Continue reading

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August in March: Hot, humid, and harvest time

A few of us met at the Winter Bounty greenhouse yesterday for a workday. It was my first visit in weeks, and what a transformation! Where there had once been a path through the snow, there now was bare muddy … Continue reading

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