
February 2012: Warm enough to shed outer layers of clothes
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Tag Archives: Mizuna
Carrot flan for a spring dinner
Because greens excel in cold climates, that’s mostly what we grew in the greenhouse this winter: two kinds of kale, two kinds of chard, arugula, broccoli rabe, head lettuces, cabbage, mizuna, and so on. Our root vegetables included turnips, radishes, … Continue reading
Posted in Blog post, Recipes
Tagged Carrot, Cooking, eliot coleman, Flan, food, gardening, greenhouse, high house, hoop house, Hudson Valley, Mizuna, recipes, The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses, winter harvest
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“A meal any way you look at it”: Cooking from the greenhouse
I asked people in our group how they’d been cooking from the greenhouse lately. Lydia said, “I am just a fan of sautéing some onions and garlic and throwing in anything we picked from the greenhouse. I cook it for … Continue reading
Posted in Recipes
Tagged Beet, Carrot, Cooking, food, garden, gardening, greens, high house, hoop house, Hudson Valley, kale, locavore, Mizuna, Radicchio, recipes, salad, vegetable, vegetables, winter harvest
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August in March: Hot, humid, and harvest time
A few of us met at the Winter Bounty greenhouse yesterday for a workday. It was my first visit in weeks, and what a transformation! Where there had once been a path through the snow, there now was bare muddy … Continue reading
Posted in Blog post, Recipes
Tagged eliot coleman, greenhouse, greens, harvest, Hudson Valley, Mizuna, Spinach, vegetables, winter
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