Tag Archives: gardening

Mushrooms in the greenhouse

One cool morning a few weeks ago, I arrived at the greenhouse to find a half-dozen or so logs propped up next to the chard. Greg arrived shortly afterward and confessed that the logs were his. He pointed out that … Continue reading

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One beet, two meals; plus fennel and potatoes

We’ve reached the time of the spring season when the weather can’t make up its mind, zigzagging from hot and sultry to cool and rainy. The heat is causing some of the tender greens to bolt, but it is also … Continue reading

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Reaching out to the community

Logan, Greg, Mark, and I were guests of the Rotary Club of Millbrook this week; we presented a slideshow about the Winter Bounty Project and spoke to a lot of people interested in what we’re doing. Thanks to the Rotary … Continue reading

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A harvest meal in May; transition time

It’s a busy time of year for our greenhouse crew. Like many gardeners, we’ve been preparing for summer, but for us, that means finishing off last season’s harvest. We have pulled up patches of carrots, kale and other greens that … Continue reading

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Winter Bounty year two: a late season wrapup

A few weeks ago, I ran into an acquaintance I hadn’t seen in awhile. She asked about the greenhouse project and said, “With this warm winter, it’s probably even better than last year.” That’s a fairly typical sentiment, but I’m … Continue reading

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Winter Bounty sweetens up dessert

Last winter, we discovered how sweet our green leafy vegetables can be when they’re grown in cold weather. Marsha halfway joked that she was going to create a dessert using our spinach–a tart or some other preparation that would showcase … Continue reading

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Preparing for the deep freeze

It has been an unseasonably warm winter in the Northeast; other than our freaky October snowstorm, we’ve had above-average temperatures and very little snowfall. Remembering last year’s day-after-Christmas “Snow-maggeddon” and all of the other ensuing snow events, we’ve felt very … Continue reading

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A harvest dinner and an October snowstorm end the summer growing season; Looking ahead to Winter Bounty

A little over a week ago, we shared a potluck at Logan’s to mark the end of the summer growing season. Before dinner, we poured glasses of wine and walked over the hill to visit the greenhouse. In anticipation of … Continue reading

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The $5 Challenge

Slow Food USA is taking on the fast food “value meal” by challenging people to make a meal that costs $5 or less per person. What would you cook? Since the weather has taken a crisp turn overnight, my inclination … Continue reading

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A rainy day, with a promise of Irene to come

Today’s agenda was planting mizuna, spinach, and other greens in the last half-bed of our winter garden. This year we are working with five long rows, and in previous weeks, we had filled most of them with leeks, kale, collards, … Continue reading

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