Tag Archives: Baby carrot

You can eat carrot greens! Who knew?

Posted on June 9, 2011 by Lisa D.

Sometimes, a piece of information falls into your lap at precisely the moment you need it. That’s what happened when I read “Yes, Carrot Tops are Edible…and Delicious” in Gilt Taste, a new online magazine and specialty shop selling artesanal … Continue reading →

Posted in Blog post, Recipes | Tagged Baby carrot, Carrot, Cooking, eating, food, garden, gardening, greenhouse, greens, Hudson Valley, New York, recipes, Temperature, vegetable, vegetables | 1 Comment

The quintessence of carrotiness

Posted on February 17, 2011 by Lisa D.

A recent article in Chronogram highlighted the winter crop program at Stone Barns Center for Food and Agriculture, about an hour’s drive south of us and home of the famed Blue Hill at Stone Barns restaurant. The article quoted Jack … Continue reading →

Posted in Blog post | Tagged Baby carrot, Carrot, eliot coleman, Hudson Valley, locavore, Michael Pollan, The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses, vegetable, winter harvest | 2 Comments

Tag Archives: Baby carrot

You can eat carrot greens! Who knew?

The quintessence of carrotiness

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